- TORONTO, ON (M5H2M3)
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Total Time:
30 minutes(Cooking)Servings:
24 muffins
Ingredients
| 200g | wheat flour |
| 100g | spelt flour |
| 2 tsp | baking powder |
| 1/2 tsp | baking soda |
| 1/2 tsp | salt |
| 1 tsp | ground ginger |
| 80g | sugar |
| 1 | egg |
| 100mL | ginger beer |
| 80mL | milk |
| 200g | pears, peeled, deseeded, cubed |
| 3 tbsp | honey |
| 85g | melted butter |
| 100g | hazelnuts |
| 50g | sunflower seeds |
Preparation
- Preheat oven to 200*F.
- Sift wheat and spelt flour.
- Mix in baking powder, soda, salt, ground ginger, sugar, nuts and seeds.
- In separate dish, combine beaten egg, honey, milk, beer, butter and pears.
- Add wet ingredients to the dry ones. Mix well,
- Pour muffins into baking tins. Bake for 20 minutes.
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