Cauliflower Balls Recipe List

Cauliflower Balls Recipe

Presented by SaleWhale

Ingredients

1 head	fresh cauliflower
3 slices	bread
	milk
1	egg
	extra fine breadcrumbs
	salt
	black pepper
	dusting of garlic powder
	fresh parsley, finely chopped
2 tbsp	Parmesan cheese, fresh grated
	oil for deep frying

Bring 500mL of water to a boil over high heat.
Meanwhile, wash cauliflower, then cut it into a small pieces.
Add the cauliflower to the hot water, cover and cook about 10 minutes, until soft.
Pour the bread slices into a deep dish and fill with enough milk to cover the bread, set aside.
Dry cauliflower and allow to cool about 10 minutes.
Mash the cauliflower with a fork, squeeze the milk from the bread slices and chop onto the cauliflower. Stir with hands to combine.
Make a well in the center, add egg, salt, black paper, parsley, garlic powder to taste, and Parmesan cheese. If the mixture is still too wet, add some breadcrumbs, one tbsp at a time.
Fill the bottom of a plate with breadcrumbs.
Shape a small balls from the cauliflower mixture, roll very well into the breadcrumbs.
Fry into a very hot oil until lightly brown and crispy.
Serve warm!

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