Green Onions Recipe

Green Onions Recipe


Try this spicy Korean "banchan" (side dish) with your next red meat meal!

Total Time:

5 minutes(Cooking)

Servings:

Ingredients

bunchgreen onions, cut diagonally
2-3 tbspsoy sauce
red pepper flakes or cayenne pepper
pinchsugar
drizzlesesame oil
pinchsesame seeds, toasted

Preparation

  1. Combine all ingredients, except green onions. Mix well.
  2. Add green onions and mix until they are well seasoned. Serve with meal.

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