|some chocolate chips|
- Preheat oven to 180°C. Prepare cupcake tins, greasing or using paper cups.
- Stir the butter until creamy.
- Add the sugar and vanilla sugar, slowly.
- Add one egg after the other (beat every egg about 1/2 minute).
- Mix the flour with baking soda and add to mixture.
- Fold in the raspberry.
- Bake for 20 minutes.
Available sales for ingredients
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