- TORONTO, ON (M5H2M3)
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Total Time:
1 hour 25 minutes(Cooking)
Ingredients
| 75g | butter |
| 250mL | milk |
| 25g | yeast |
| 75g | sugar |
| 1/2 tsp | salt |
| 1/2 tsp | cardamom |
| 500g | flour |
| 40g | butter, melted |
| 50g | sugar |
| 1/2 tbsp | cinnamon |
| 1 | egg, whisked |
| sugar, to sprinkle tops of buns |
Preparation
- Melt butter, add milk, mix, add yeast, mix until it dissolves.
- Put the mixture in large bowl, add sugar, salt, cardamom, flour, knead the dough, cover the bowl with a cloth and keep it warm for 30-40 minutes until it rises.
- Preheat oven to 250*F.
- Knead the dough once again, take half of it and roll it to form square, brush it with melted butter, sprinkle with sugar-cinnamon mixture.
- Roll it up, cut slices 4 cm thick. Put each slice at the baking tray, keep it warm for 30 minutes until it rises.
- Brush with egg and sprinkle with sugar.
- Bake until golden brown, about 8 minutes.
Available sales for ingredients
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