Pumpkin Ice Cream Recipe

Total Time:

2 hours 45 minutes(Cooking)



Pumpkin Ice Cream Recipe

This delicious autumn recipe requires an ice cream maker!


1 cupwhole milk
1/2 cupsugar
15ozpumpkin puree (1 can)
2 cupsheavy cream, chilled
1 tspvanilla extract


  1. Follow manufacturer's instructions on how to prepare your ice cream maker.
  2. Heat whole milk in a medium saucepan until bubbling around the edges.
  3. Whisk sugar and pumpkin puree into the heated milk.
  4. Transfer to a medium bowl and let it cool completely.
  5. Stir in heavy cream and vanilla.
  6. Chill for at least 30 minutes
  7. Churn the mixture in an ice cream maker for at least 30 minutes or until thickened into a soft-serve consistency.
  8. Freeze for at least 2 hours if a firmer consistency is desired.

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