Homemade Oreo Cakes Recipe

Total Time:

8 hours 30 minutes(Cooking)

Servings:

18 pieces

Homemade Oreo Cakes Recipe


These yummy treats are inspired by Oreo Cakesters!

Ingredients

425gfudge brownie mix (1 box)
225gBetty Crocker Whipped Vanilla Frosting (3/4 container)
~1 cupchocolate chips
1/3 cupvegetable oil
1egg
2 tbspwater

Preparation

  1. Preheat oven to 375*F.
  2. Combine all ingredients except for chocolate chips: brownie mix, vegetable oil, egg, water. Mix well.
  3. Fold in chips after mixture is blended.
  4. Drop by uniform teaspoons onto parchment lined baking sheet and bake for 7 to 8 minutes. Allow to cool on sheet for about 5 minutes. Then cool completely on rack.
  5. Using a regular table knife, spread a liberal amount of frosting onto the underside of 1 cookie. Find another cookie similar in size and shape and press gently onto frosting, bottom side down. Wiggle slightly to set. Continue until all cookies are used.
  6. Store in refrigerator overnight to allow frosting to firm slightly.
  7. Allow to sit at room temperature for about 10 minutes before eating.

Recipes you might also like