Banana Fritters With Nutella Sauce Recipe

Total Time:

25 minutes(Cooking)



Banana Fritters With Nutella Sauce Recipe

Who can say no to Nutella, this dessert will become your new favourite afternoon snack!


10ripe bananas
hazelnuts, coarsely chopped
1 cupall purpose flour
3/4 cupcoconut milk
2 tbsphazelnuts, coarsely chopped
5 tbspNutella
3 tbspcoconut milk
lemon water


  1. Put the Nutella and coconut milk in a bowl and microwave for 10-15 seconds. Mix well. Add more Nutella or coconut milk as needed. Set aside.
  2. Peel the bananas and brush lightly with lemon water to prevent oxidation. Cut into bite-size chunks.
  3. In a large bowl, mix the flour, coconut milk, hazelnuts, and salt until lumpy (the lumps will give a crispier crust). Mix only when you are ready to fry so the flour won’t become doughy and heavy.
  4. Heat a pan of oil on medium. Dip the bananas in the flour and try to scoop as many hazelnuts as you can. Place into pan.
  5. When one side starts to turn golden brown, flip over. Fry the other side golden brown.
  6. Remove and drain well.
  7. Arrange on plate.
  8. Drizzle with Nutella sauce and sprinkle with hazelnuts.

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