Fruit-filled Cookies Recipe

Presented by SaleWhale

These little bite-sized pouches are bursting with flavour!

Ingredients

350g	wheat flour
5g	yeast
1/2 cup	milk
1 tsp	sugar
1 tsp	wheat flour
80g	butter
2	eggs, yolks only
1	apple, peeled, cored and finely chopped
1	pear, peeled, cored and finely chopped
1 tbsp	ground cinnamon
juice	from 1/2 lemon
2	eggs, whites only
5 tbsp	sugar

In a small bowl mix milk, 1 spoon sugar and 1 spoon flour with yeast. Set aside in warm place and wait until the mixture rises and doubles.
Sift the flour, add chopped butter, mix, add yolks and yeast mixture when it's ready.
Knead uniform, smooth dough. Place it in fridge for 1 hour, until it doubles.
Meanwhile, mix apple, pear, cinnamon and lemon juice.
After 1 hour, roll out the dough, about 5mm thick.
Preheat oven to 180*C.
Cut out rectangles, place fruit mixture in the middle, lift all four tips up and pinch the end to form a "pouch".
Whip eggs whites with a fork, brush each "pouch" with egg's whites and sprinkle with sugar.
Bake about 10 minutes, until golden brown.

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