Fruit-filled Cookies Recipe

Total Time:

1 hour 25 minutes(Cooking)

Fruit-filled Cookies Recipe


These little bite-sized pouches are bursting with flavour!

Ingredients

350gwheat flour
5gyeast
1/2 cupmilk
1 tspsugar
1 tspwheat flour
80gbutter
2eggs, yolks only
1apple, peeled, cored and finely chopped
1pear, peeled, cored and finely chopped
1 tbspground cinnamon
juice from 1/2 lemon
2eggs, whites only
5 tbspsugar

Preparation

  1. In a small bowl mix milk, 1 spoon sugar and 1 spoon flour with yeast. Set aside in warm place and wait until the mixture rises and doubles.
  2. Sift the flour, add chopped butter, mix, add yolks and yeast mixture when it's ready.
  3. Knead uniform, smooth dough. Place it in fridge for 1 hour, until it doubles.
  4. Meanwhile, mix apple, pear, cinnamon and lemon juice.
  5. After 1 hour, roll out the dough, about 5mm thick.
  6. Preheat oven to 180*C.
  7. Cut out rectangles, place fruit mixture in the middle, lift all four tips up and pinch the end to form a "pouch".
  8. Whip eggs whites with a fork, brush each "pouch" with egg's whites and sprinkle with sugar.
  9. Bake about 10 minutes, until golden brown.

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