Salmon Pasta Recipe

Total Time:

25 minutes(Cooking)

Servings:

5

Salmon Pasta Recipe


Ingredients

2 large piecessalmon
3 clovesgarlic
1onion, sliced
1 tbspolive oil
1 cupwhite wine
1-2 cups12% or 18% cream
2-3 tbsptomato concentrate/ sauce
2 tbspflour
fresh spinach (optional)
1/3 cupParmesan cheese
salt and pepper to taste
fettuccine pasta

Preparation

  1. Bring a large pot of salted water to a boil. Add fettuccine and cook 8-10 minutes, until al dente.
  2. Boil, steam, or pan fry the salmon until cooked.
  3. Break the cooked salmon into small pieces, set aside.
  4. Heat the olive oil in a pan and saute the garlic and onion.
  5. Add in the salmon pieces, spinach, and a bit white wine, let cook for 1 minute.
  6. Stir in the cream, tomato concentrate, flour, spinach (optional), and Parmesan cheese. Add salt and pepper to taste. Let simmer for 3 minutes. (If it gets too dry, add in more cream or white wine).
  7. When the sauce is ready, add in the pasta and toss until coated.

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