- TORONTO, ON (M5H2M3)
- Change your location
Total Time:
30 minutes(Cooking)Servings:
6Buttermilk Biscuits Recipe
Presented by
Spread some butter or jam on these for a delicious breakfast!
Ingredients
| 1 1/4 cups | self-rising flour |
| 1 1/2 tsp | brown sugar |
| 1/4 tsp | baking soda |
| 1/4 cup | shortening |
| 1/2 cup | buttermilk |
| flour | |
| 1/4 cup | cheddar (optional) |
Preparation
- Preheat oven to 450*F.
- Combine flour, sugar and baking soda with a whisk.
- Cut shortening into flour with a pastry blender until small, coarse crumbs develop.
- Stir in buttermilk until sticky dough forms. Place on a lightly floured surface and knead 3 or 4 times.
- Roll out to about 1/2 inch and cut circles with a 2-inch cutter.
- Lay dough on an ungreased cookie sheet.
- Bake for 8-10 minutes, or until golden brown.
- Serve warm.
Available sales for ingredients
-
Shortening
No Current Sales
for more of these exclusive deals.