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Make this Greek meets Japanese side dish to go alongside grilled meat or seafood!
1 bunch | Chinese spinach, about 6-8 plants (or Western spinach) |
2-3 cloves | garlic, minced |
2-3 cups | leftover short grain rice, cooked and warm |
olive oil | |
chili-infused oil (or homemade habanero garlic oil) | |
salt | |
lemon wedges (optional) | |
habaneros (optional) | |
garlic (optional) |
Habanero and Garlic Oil