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Hourensou Garlic Rice Recipe
Presented by
Make this Greek meets Japanese side dish to go alongside grilled meat or seafood!
Total Time:
15 minutes(Cooking)Servings:
2Ingredients
| 1 bunch | Chinese spinach, about 6-8 plants (or Western spinach) |
| 2-3 cloves | garlic, minced |
| 2-3 cups | leftover short grain rice, cooked and warm |
| olive oil | |
| chili-infused oil (or homemade habanero garlic oil) | |
| salt | |
| lemon wedges (optional) | |
| habaneros (optional) | |
| garlic (optional) |
Preparation
- Wash, spin and roughly chop the spinach.
- Heat about 2 tablespoons of oil in a large frypan over medium heat (using the chili-infused and regular oil in proportions to taste). Immediately add the minced garlic and let the garlic release its flavour for 30 seconds, without browning it.
- Add in the spinach, spread it over the pan and cook uncovered for a few minutes until the spinach is wilted.
- Turn off heat and add the warm cooked rice. Toss everything together and salt liberally.
- Serve with a wedge of lemon.
Habanero and Garlic Oil
- Chop fresh habaneros and garlic and heating both slowly in a cup of olive oil for about 10 minutes, do not brown.
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