Chavrie Creamy Polenta Recipe

Total Time:

25 minutes(Cooking)

Servings:

6

Chavrie Creamy Polenta Recipe


This creamy goat cheese recipe is a delicious appetizer or side dish!

Ingredients

2 cupswater
2 cupsmilk
1 cupmedium polenta
1 tbsplemon zest, chopped
1 tspkosher salt
1 packagegoat cheese

Preparation

  1. In medium pot with high sides combine the water, milk. Bring to a boil over high heat.
  2. Reduce the heat to low and slowly pour in the polenta while whisking constantly.
  3. Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked.
  4. Stir in the goat cheese, lemon zest and kosher salt.

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