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Matcha & Cranberry Muffins Recipe
Presented by
Treat yourself to these muffins for breakfast, snacks and dessert!
Total Time:
40 minutes(Cooking)Servings:
12 muffinsIngredients
| 300g | wheat flour |
| 2tsp | baking powder |
| pinch | salt |
| 2 | ripe bananas, sliced |
| 2 | eggs |
| 1 cup | yogurt |
| 100g + 1 tbsp | sugar |
| 1/3 cup | oil |
| 50g | dried cranberries |
| 1tsp | matcha |
Preparation
- Preheat oven to 350*F.
- Sift flour. Add baking powder, matcha and salt.
- Whip eggs, sugar, yogurt and oil, until the mixture becomes smooth and uniform.
- Add flour bit by bit, mixing steadily.
- Add bananas, cranberries, mix well.
- Pour dough into muffin baking tray.
- Sprinkle each muffin with sugar.
- Bake for 20-30 minutes, until done.
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