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Total Time:
30 minutes(Cooking)Servings:
20 piecesMexican Brownies Recipe
Presented by
Spice up your brownies with a Mexican twist!
Ingredients
| 1/2 cup | unsalted butter (1 stick) |
| 1 cup | granulated sugar |
| 2 | eggs |
| 1 tsp | pure vanilla extract |
| 1/3 cup | cocoa powder |
| 1/2 cup | all purpose flour |
| 1/2 tsp | ground cinnamon |
| 1/8 tsp | cayenne pepper |
| 1/4 tsp | kosher salt |
| 1/4 tsp | baking powder |
Preparation
- Preheat oven to 350*F.
- Grease a 9x13" pan.
- Melt butter in a non-stick saucepan over medium-low heat, making sure not to boil. Remove from heat and let cool slightly.
- To the saucepan, add the sugar and the eggs. stir with a wooden spoon until creamy.
- Add in the cocoa powder, flour, cinnamon, cayenne, salt, and baking powder. Mix until a smooth texture.
- Spread batter into pan. Bake for 20 minutes.
- Let cool and serve
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