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Total Time:
1 hour 10 minutes(Cooking)Apple Crumble
Presented by
This dessert is delicious, easy to make, and great for the fall season!
Ingredients
| 1 cup + 2 tbsp | all purpose fllour |
| 1/2 cup | packed light brown sugar |
| 1/2 tsp | baking powder |
| pinch | salt |
| 1 stick | unsalted butter, cut into coarse pieces |
| 2 cups | granola (no fruit) |
| 5 | Granny Smith apples, peeled and sliced |
| 1 cup | granulated sugar |
| 1 tbsp | lemon juice |
| 2 tsp | maple syrup |
| 1/2 tsp | nutmeg |
Preparation
- Preheat the oven to 350°
- Prepare topping: combine 1 cup flour with brown sugar, baking powder, salt, butter, and granola.
- Prepare apples: toss apples with granulated sugar, remaining flour, lemon juice, maple syrup, and nutmeg.
- Spread apples in a shallow baking dish, sprinkle with topping.
- Bake 1 hour, until topping is golden and filling is bubbling.
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