Apple Crumble

Total Time:

1 hour 10 minutes(Cooking)

Apple Crumble

This dessert is delicious, easy to make, and great for the fall season!


1 cup + 2 tbspall purpose fllour
1/2 cuppacked light brown sugar
1/2 tspbaking powder
1 stickunsalted butter, cut into coarse pieces
2 cupsgranola (no fruit)
5Granny Smith apples, peeled and sliced
1 cupgranulated sugar
1 tbsplemon juice
2 tspmaple syrup
1/2 tspnutmeg


  1. Preheat the oven to 350°
  2. Prepare topping: combine 1 cup flour with brown sugar, baking powder, salt, butter, and granola.
  3. Prepare apples: toss apples with granulated sugar, remaining flour, lemon juice, maple syrup, and nutmeg.
  4. Spread apples in a shallow baking dish, sprinkle with topping.
  5. Bake 1 hour, until topping is golden and filling is bubbling.

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