Cherry Panna Cotta Tart Recipe

Total Time:

1 hour 30 minutes(Cooking)



Cherry Panna Cotta Tart Recipe

Enjoy a delicious spin on your usual dessert.


125gwheat flour
50gcaster sugar
1egg, yolk only
1 packagevanilla sugar
1 1/2 tspgelatin
1/2 tsplemon juice
500gpitted cherries, halved
2 tbspsugar
1 1/2 tspgelatin
1/2 tsplemon
1/4 cupwater
mint leaves


  1. Mix soft butter with sugar, add yolk, then add salt and flour.
  2. Knead until dough is smooth and uniform. Refrigerate about 30 minutes.
  3. Preheat over to 180C. Remove dough from fridge, and place in tart baking tray, prick with fork and cover with aluminium foil. Bake approx. 20 minutes.
  4. Put cherries into pot, add sugar, lemon juice and water. Boil 5 minutes, then let cool.
  5. In separate dish, mix gelatin with 2 tbsp water. When gelatin dissolves, add to cherries.
  6. Warm up yogurt over water bath. Add vanilla sugar and lemon juice.
  7. In separate dish, dissolve gelatin in 2 tbsp water and add to yogurt.
  8. Put panna cotta and cherry jelly in the fridge.
  9. When they are half-hardened, arrange panna cotta on the shortcrust tart, return to the fridge.
  10. After 10-15 minutes, arrange cherry jelly on the top of the tart. Return to fridge for about 1 hour.
  11. Garnish with mint leaves and serve.

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