Turkish Style Peppers

Total Time:

10 minutes(Preparation) / 10 minutes(Cooking)

Turkish Style Peppers

Toasted walnuts, roasted red peppers and pomegranate molasses combine with Sabra hummus to make this exquisite dish.


⅓ cupchopped, toasted walnuts
½ cupchopped, roasted red peppers
2 Tbsp.olive oil
2 tsp.pomegranate molasses
½ tsp.chili pepper flakes
110oz container Sabra Classic Hummus


Mix, in a small mixing bowl, the walnuts, peppers, olive oil, pomegranate molasses and chili pepper flakes.  Season with salt as desired.  Scoop hummus out of container and swirl onto a serving plate.  Top with pepper mixture.  Garnish with a drizzle of olive oil and a sprinkling of red chili pepper flakes. 

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