|⅓ cup||chopped, toasted walnuts|
|½ cup||chopped, roasted red peppers|
|2 Tbsp.||olive oil|
|2 tsp.||pomegranate molasses|
|½ tsp.||chili pepper flakes|
|1||10oz container Sabra Classic Hummus|
Mix, in a small mixing bowl, the walnuts, peppers, olive oil, pomegranate molasses and chili pepper flakes. Season with salt as desired. Scoop hummus out of container and swirl onto a serving plate. Top with pepper mixture. Garnish with a drizzle of olive oil and a sprinkling of red chili pepper flakes.