Bring a taste of tradition to your table with this easy snack hack!
2 Tbsp. | olive oil |
½ tsp. | za’atar |
¼ tsp. | sumac |
1 | 10oz container Sabra Classic Hummus |
Scoop hummus out of container and swirl onto a serving plate. Drizzle olive oil and then sprinkle spices over hummus.
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