Pulled Mole Roasted Chicken and Roasted Garlic Hummus Bowl

Pulled Mole Roasted Chicken and Roasted Garlic Hummus Bowl

I can’t even tell you how sexy this is over the garlic hummus. I mean, I really can’t. Cut a few slices of haas avocado, dust a bit of ancho chili powder and you are on your way to a bona fide experience of savory exploits.


1container Sabra Roasted Garlic Hummus
3 cupsroasted chicken, pulled
¾ cupblack mole
2 cupschicken broth
1large beefsteak tomato, quartered
2 tbsp.dark chocolate, melted
1hass avocado, sliced
ancho chile powder to taste
salt to taste


Add tomato to a blender or good processor. Pulse until tomato is broken down. In a medium pot, add mole and melt down. Add in broth and tomatoes. Stir well to incorporate ingredients and mole is fully melted, about 5 minutes. Add in chocolate and stir. Add in chicken and stir. Season with salt. Cover and let simmer about 5 minutes.

Transfer pulled chicken with a generous amount of mole sauce to garlic hummus container. Slice and top with avocados. Sprinkle with ancho chile powder.

Enjoy with warm tortillas or tortilla chips. Shredded cheese is a nice option too.

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