Fig & Proscuitto Hummus Flatbread

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Sabra Classic Hummus topped with fig & prosciutto. Delicious and perfect for entertaining. Sure to be a favorite!

Ingredients

1	soft flatbread of naan
3 tbsp.	Sabra Classic Hummus
2 tbsp.	fig jam
3 slices	prosciutto
2 tbsp.	shredded gruyere or mozzarella cheese
1 tsp.	pine nuts
3/4 cup	arugula
1	salt and pepper to taste

Preparation

1. Preheat oven to 400 degrees Fahrenheit. Place 3 Tablespoons of Sabra Classic Hummus and 2 Tablespoons of fig jam randomly on the naan or flatbread.

2. Spread roughly across the flatbread.

3. Top with prosciutto, cheese and optional pine nuts.

4. Bake on a lower rack for 10-12 minutes or until crispy and browned. Remove from oven.

5. Place arugula on top of flatbread.