Total Time:

20 min(Preparation)

Egg Nests


Ingredients

50 mL or 1/4 cupmargarine or butter
250 g or 1 pkg (about 40)regular marshmallows or 5 cups miniature
2 mL or 1/2 tspvanilla extract (optional)
1.5 L or 6 cupsRice Krispies* cereal
125 mL or 1/2 cupCoconut (tinted green)
Miniature marshmallows
Jelly Beans or chocolate eggs

Preparation

REGULAR METHOD
- In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir in vanilla.
- Stir in KELLOGG’S* RICE KRISPIES* cereal and coconut until well coated. Shape mixture into sixteen 7 cm nests.
- Fill cooled nests with miniature marshmallows, jelly beans, or chocolate eggs. Best if served same day.

STOVE TOP METHOD
Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using KELLOGG’S* products. Results with other products may vary.

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