Total Time:

20 min(Preparation)

Easter Eggs


50 mL or 1/4 cupmargarine or butter
250 g or 1 pkg (about 40)regular marshmallows or 5 cups miniature
2 mL or 1/2 tspvanilla extract (optional)
1.5 L or 6 cupsRice Krispies* cereal


- In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
- Stir in vanilla. Stir in KELLOGG’S* RICE KRISPIES* cereal until well coated.
- Using 1/3 cup measure, shape mixture into egg shapes. Decorate as desired. Best if served same day

Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using KELLOGG’S* products. Results with other products may vary.

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