- TORONTO, ON (M5H2M3)
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Total Time:
20 min(Preparation)
Ingredients
| 50 ml or 1/41/4 ml | margarine or butter |
| 250 g or 1 pkg (about 40) | regular marshmallows or 5 cups miniature |
| 2 ml or 1/21/2 ml | vanilla extract (optional) |
| 1.5 L or 66 L | Rice Krispies* cereal |
| Prepared icing for decoration | |
| Pink construction paper cut into bunny ears | |
| Licorice |
Preparation
REGULAR METHOD
- In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
- Stir in vanilla. Stir in KELLOGG’S* RICE KRISPIES* cereal until well coated.
- Using ¼ cup measure and buttered hands, shape cereal mixture into 7cm balls. Using icing to attach two balls together to form bunny body and head.
- Use icing, attach paper bunny ears and licorice for whiskers. Make eyes, mouth, and tail.
STOVE TOP METHOD
Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using KELLOGG’S* products. Results with other products may vary.
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