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3-lbs (1.4 kg) | butternut squash, peeled, seeded and sliced into ½ inch (12 mm) pieces |
3 tbsp (30 mL) | extra virgin olive oil |
1 cup (250 mL) | Ocean Spray® Craisins® Dried Cranberries |
1/3 cup (75 mL) | feta cheese, crumbled |
¼ cup (60 mL) | pumpkin seeds |
2 tbsp (30 mL) | parsley, leaves torn apart |
1 tbsp (15 mL) | chives, chopped |
Salt and pepper to taste |
Preheat oven to 400F (200°C). Line baking sheet with parchment.
In a large bowl, add squash, olive oil, salt and pepper. Toss to combine oil evenly and arrange in a single layer onto baking sheet and bake for 20-25 minutes or until squash is tender.
Remove from heat and cool slightly.
In a large platter, add squash, Craisins® Dried Cranberries, feta, pumpkin seeds, salt and pepper. Top with parsley and chives.
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