Now you can enjoy a classic French steak recipe at home. Our Bistro Steak et Frites recipe shows you how to make a delectable seared steak and crisp oven-baked fries, right in the comfort of your own home.
|1/3 cup||Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, divided|
|1||beef flank steak (1 lb./450 g), cut into 4 pieces|
|1 lb.||(450 g) baking potatoes (about 2)|
|1/4 cup||Kraft 100% Parmesan Light Grated Cheese|