Bistro Steak et Frites

Now you can enjoy a classic French steak recipe at home. Our Bistro Steak et Frites recipe shows you how to make a delectable seared steak and crisp oven-baked fries, right in the comfort of your own home.


Total Time:

15 mins / Total: 54 mins

Servings:

4 servings, 1/4th recipe (156 g) each

Ingredients

1/3 cupKraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, divided
1beef flank steak (1 lb./450 g), cut into 4 pieces
1 lb.(450 g) baking potatoes (about 2)
1/4 cupKraft 100% Parmesan Light Grated Cheese

Preparation

Find out how to make this on
View All Kraft Recipes >

Kraft recipes you might also like