If you like seafood, you should give our Mussels with Italian Sausage recipe a try. Mussels cook quickly, just like shrimp, which means that this seafood entrée is on the table in no time.
|1/4 cup||Kraft Extra Virgin Olive Oil Tuscan Italian Dressing|
|1/2 lb.||(225 g) Italian sausage, casing removed|
|2||green onions, sliced|
|2 cloves||garlic, minced|
|1 cup||dry white wine|
|2 lb.||(900 g) mussels, cleaned, scrubbed with beards removed|
|1 tsp.||finely chopped fresh rosemary|