Cheesy Salsa Chicken & Rice

Everyone in the KRAFT KITCHENS loves one-pot recipes and this one is a favourite! Skillet-cooked chicken and rice are topped with a cheesy sauce that gets a kick of flavour from tomato salsa - sounds good, right?


Total Time:

10 mins / Total: 30 mins

Servings:

Makes 4 servings, 1/4 recipe (276 g) each.

Ingredients

4 smallboneless skinless chicken breasts (1 lb./450 g)
1-3/4 cupswater
1-1/2 cupsinstant brown rice, uncooked
180 gVelveeta Process Cheese Product, cut into 1/2-inch cubes
1/4 cupthick and chunky salsa

Preparation

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