Everyone in the KRAFT KITCHENS loves one-pot recipes and this one is a favourite! Skillet-cooked chicken and rice are topped with a cheesy sauce that gets a kick of flavour from tomato salsa - sounds good, right?
|4 small||boneless skinless chicken breasts (1 lb./450 g)|
|1-1/2 cups||instant brown rice, uncooked|
|180 g||Velveeta Process Cheese Product, cut into 1/2-inch cubes|
|1/4 cup||thick and chunky salsa|