Greek Feta Salad

Looking for a crisp, refreshing salad to pass around the dinner table? You might want to try this one, with big Greek flavours and a crumbling of feta cheese.


Total Time:

15 mins / Total: 15 mins

Servings:

6 servings, 2 cups (500 mL) each

Ingredients

8 cupstorn iceberg lettuce (about 1 head)
3tomatoes (1 lb./450 g), seeded, chopped
1-3/4 cupschopped English cucumbers
3/4 cupchopped green peppers
1/2 cupthin red onion slices
1/3 cupKraft Extra Virgin Olive Oil Greek Feta Dressing
1/2 cuppitted black olives
1/2 cupcrumbled Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

Preparation

Find out how to make this on