Chili-Rubbed Salmon with Vegetable Medley

Our recipe for Chili-Rubbed Salmon with Vegetable Medley uses skin-on salmon fillets, but feel free to use salmon steaks or a whole fillet of salmon instead. You won’t be disappointed by this stove-top salmon supper.


Total Time:

15 mins / Total: 30 mins

Servings:

4 servings, 1/4 recipe (210 g) each

Ingredients

1 Tbsp.chili powder
1/2 tsp.dried thyme leaves
1/4 tsp.garlic powder
4skin-on salmon fillets (1 lb./450 g)
1 tsp.canola oil
1/4 cupKraft Calorie-Wise Zesty Italian Dressing
2 cupsshredded red cabbage
1 can(19 fl oz/540 mL) black beans, rinsed
2 Tbsp.chopped fresh cilantro
1lime, cut into 8 wedges

Preparation

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