Asian Beef with Baby Bok Choy

The art of simple Asian cooking - steaming and stir-frying in the same pan for a fast main dish with a touch of ginger

Preparation Time:

25 mins / Total: 25 mins


4 servings, 1/4 recipe (300 g) each


1 lb.(450 g) beef flank steak, cut across the grain into thin slices
1/4 cupKraft Asian Sesame Dressing
1 Tbsp.reduced-sodium soy sauce
1 Tbsp.minced gingerroot, divided
2 clovesgarlic, minced, divided
1 lb.(450 g) baby bok choy, cut lengthwise in half (any large pieces cut lengthwise into quarters)
1red pepper, cut into thin strips
1/4 cup25%-less-sodium beef broth


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