Our Layered Sun-Dried Tomato & Artichoke Spread looks complicated to make, but it's not! This 10-minute appetizer cheese spread is as easy as 1,2,3 - just follow our simple steps and you'll see for yourself. We bet this savoury cheese spread becomes one of your favourite make-ahead appetizers.
|1 pkg.||(250 g) Philadelphia Brick Cream Cheese, well chilled|
|3 Tbsp.||finely chopped oil-packed sun-dried tomatoes, well drained|
|3 Tbsp.||finely chopped drained canned artichoke hearts|
|2 Tbsp.||Classico Basil Pesto di Genova|
|2 Tbsp.||chopped roasted almonds|
|2 tsp.||chopped fresh parsley|