Layered Sun-Dried Tomato & Artichoke Spread

Layered Sun-Dried Tomato & Artichoke Spread

Our Layered Sun-Dried Tomato & Artichoke Spread looks complicated to make, but it's not! This 10-minute appetizer cheese spread is as easy as 1,2,3 - just follow our simple steps and you'll see for yourself. We bet this savoury cheese spread becomes one of your favourite make-ahead appetizers.


Total Time:

10 mins / Total: 1 hour 10 mins

Servings:

12 servings, 2 Tbsp (30 mL) spread and 6 crackers (20 g) each

Available sales for ingredients

Ingredients

1 pkg.(250 g) Philadelphia Brick Cream Cheese, well chilled
3 Tbsp.finely chopped oil-packed sun-dried tomatoes, well drained
3 Tbsp.finely chopped drained canned artichoke hearts
2 Tbsp.Classico Basil Pesto di Genova
2 Tbsp.chopped roasted almonds
2 tsp.chopped fresh parsley
Ritz Crackers

Preparation

Find out how to make this on
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