Caramelized sweet onions and Kalamata olives are layered with cream cheese, Parmesan cheese and fresh thyme in this tasty puff pastry tart. Serve this savoury tart as a tasty appetizer or a simple starter.
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2 large | sweet onions, thinly sliced |
3 Tbsp. | Kraft Balsamic Vinaigrette Dressing |
1 sheet | frozen puff pastry (1/2 of 397-g pkg.), thawed |
1/2 cup | Philadelphia Cream Cheese Product |
12 cup | pitted Kalamata olives, cut in half |
1/4 cup | Kraft 100% Parmesan Grated Cheese |
1 Tbsp. | chopped fresh thyme |