Cream cheese adds a velvety texture to this tomato and cream-style sauce. No one will believe it only took minutes to make!
|220 g||spaghetti, uncooked|
|2 cups||frozen stir-fry vegetables|
|1 lb.||(450 g) boneless skinless chicken breasts, cut into strips|
|1/4 cup||Kraft Zesty Italian Dressing, divided|
|1-1/2 cups||(1/2 of 28-fl oz/ 796-mL can) no-salt-added diced tomatoes, undrained|
|1/2 cup||Philadelphia Cream Cheese Product|
|1/4 cup||Kraft 100% Parmesan Grated Cheese|