Creamy Tomato and Chicken Spaghetti

Cream cheese adds a velvety texture to this tomato and cream-style sauce. No one will believe it only took minutes to make!

Total Time:

10 mins / Total: 27 mins


4 servings, 1/4 recipe (391 g) each


220 gspaghetti, uncooked
2 cupsfrozen stir-fry vegetables
1 lb.(450 g) boneless skinless chicken breasts, cut into strips
1/4 cupKraft Zesty Italian Dressing, divided
1-1/2 cups(1/2 of 28-fl oz/ 796-mL can) no-salt-added diced tomatoes, undrained
1/2 cupPhiladelphia Cream Cheese Product
1/4 cupKraft 100% Parmesan Grated Cheese


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