Artichoke Dip

A zap in the microwave is all it takes to heat up this divine dip.

Total Time:

5 mins / Total: 6 mins


Makes 1-1/4 cups or 10 servings, 2 Tbsp. (30 mL) each.


1 pkg.(250 g) Philadelphia Brick Cream Cheese, softened
1 can(14 fl oz/398 mL) artichoke hearts, drained, chopped
2 Tbsp.butter, melted
1 clovegarlic, minced
1/4 cupKraft 100% Parmesan Grated Cheese


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