Our Pork Chops with Cranberries & Stuffing recipe is a must-try. With only 3 ingredients and one casserole dish to clean, we like to call this oven-baked pork chop recipe a weeknight winner!
|1 pkg.||(120 g) Stove Top Stuffing Mix for Chicken|
|1 can||(348 mL) whole berry cranberry sauce|
|4||boneless pork chops (1 lb./450 g), 3/4 inch thick|
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