Cheesy Eggplant & Egg Pancake

Shredded cheese adds a new twist of flavour to this homestyle egg pancake.


Total Time:

20 mins / Total: 20 mins

Servings:

4 servings, 1/4 recipe (140 g) each

Ingredients

2eggs
1/4 cupsoy milk
1/4 cupflour
1 Tbsp.oil
2Chinese eggplants, cut into 1/4-inch-thick slices
1 cupCracker Barrel Shredded Double Cheddar Cheese
4green onions, cut diagonally into thin slices
2 tsp.sesame seed, lightly toasted

Preparation

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