Salted-Chocolate Pecan Pie


Preparation Time:

20 mins / Total: 1 hour 10 mins

Servings:

12 servings, 1 piece (85 g) each

Ingredients

1ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
2 tsp.flour
3eggs
1 cuplight corn syrup
1 cupsugar
2 Tbsp.butter, melted
1 tsp.vanilla
1 cuppecan halves
2 oz.Baker's Semi-Sweet Chocolate, coarsely chopped
1/2 tsp.sea salt

Preparation

Find out how to make this on
View All Kraft Recipes >

Kraft recipes you might also like