It’s hard to believe these are cookies! You’ll feel pretty good about your culinary wizardry when you create a batch of these rather realistic-looking Frightening Witch’s Finger Cookies for Halloween!
1-1/4 cups | sliced almonds, divided |
125 g | (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened |
1/2 cup | butter, softened |
3/4 cup | icing sugar |
1 tsp. | almond extract |
1/4 tsp. | salt |
1-1/2 cups | flour |