This salad is an Italian classic - a medley of fresh radicchio and arugula is combined with savoury prosciutto, Parmesan cheese and a touch of sweetness from our fig-balsamic dressing. Serve this Fig & Prosciutto Salad alongside a baked pasta casserole and fresh rolls.
|2 cups||shredded radicchio|
|2 cups||baby arugula|
|1/4 cup||Kraft Extra Virgin Olive Oil Fig Balsamic Dressing|
|60 g||thinly sliced prosciutto, cut into strips|
|1/4 cup||shaved Parmesan cheese|