Fig & Prosciutto Salad

This salad is an Italian classic - a medley of fresh radicchio and arugula is combined with savoury prosciutto, Parmesan cheese and a touch of sweetness from our fig-balsamic dressing. Serve this Fig & Prosciutto Salad alongside a baked pasta casserole and fresh rolls.


Total Time:

10 mins / Total: 10 mins

Servings:

4 servings, 1-1/4 cups (312 mL) each

Ingredients

2 cupsshredded radicchio
2 cupsbaby arugula
1/4 cupKraft Extra Virgin Olive Oil Fig Balsamic Dressing
60 gthinly sliced prosciutto, cut into strips
1/4 cupshaved Parmesan cheese

Preparation

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