Traditional hummus is made with chickpeas and tahini but we’ve switched things up with a medley of canned beans and peanut butter. This Mixed Bean Hummus is a quick appetizer when served with crisp crackers and fresh veggie dippers.
|1 can||(19 fl oz/540 mL) mixed beans, drained, rinsed|
|1/4 cup||olive oil, divided|
|3 Tbsp.||fresh lemon juice|
|1 clove||garlic, minced|
|1 Tbsp.||Kraft Smooth Peanut Butter|
|2 Tbsp.||chopped fresh parsley|
|Christie Wheat Thins 37% Less Fat Crackers|