Mixed Bean Hummus

Traditional hummus is made with chickpeas and tahini but we’ve switched things up with a medley of canned beans and peanut butter. This Mixed Bean Hummus is a quick appetizer when served with crisp crackers and fresh veggie dippers.

Total Time:

10 mins / Total: 10 mins




1 can(19 fl oz/540 mL) mixed beans, drained, rinsed
1/4 cupolive oil, divided
3 Tbsp.fresh lemon juice
1 clovegarlic, minced
1 Tbsp.Kraft Smooth Peanut Butter
2 Tbsp.chopped fresh parsley
Christie Wheat Thins 37% Less Fat Crackers


Find out how to make this on