Chinese Long Bean & Shrimp Stir-Fry

Total Time:

30 mins / Total: 30 mins


4 servings, 1 cup (250 mL) each


1 Tbsp.oil, divided
1 lb.(450 g) uncooked jumbo shrimp, peeled with tails left on, deveined
1/2 lb.(225 g) Chinese long beans, trimmed, cut crosswise in half
1/2 cupwater
1/4 cupKraft Calorie-Wise Catalina Dressing
2 tsp.sesame seed, lightly toasted


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