Tex-Mex Tortilla Pockets

A DIY hot pocket stuffed with chicken, cheese and salsa - just layer, fold and bake.

Total Time:

15 mins / Total: 35 mins


6 servings, 1 sandwich pocket (186 g) each


2 Tbsp.oil, divided
1/2 lb.(225 g) boneless skinless chicken breasts, cut into 1/2-inch pieces
1 cupCracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
1/2 cupsalsa
1/2 cupfrozen corn
2 Tbsp.chopped fresh cilantro
1/4 tsp.ground cumin
6 largeflour tortillas
3/4 cupcanned refried beans
1egg, beaten


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