Rancher's Steak with Grilled Peppers & Onions

A simple chili rub partnered with BULL'S-EYE BOLD ORIGINAL Barbecue Sauce adds a new kick to grilled steak.

Total Time:

30 mins / Total: 30 mins


4 servings, 1/4 recipe (198 g) each


1 clovegarlic, minced
1 Tbsp.chili powder
1beef grilling steak, such as top sirloin (1 lb./450 g), 1 inch thick
1each red and yellow pepper, each cut lengthwise into quarters
1red onion, cut crosswise into 4 slices
1/3 cupBull's-Eye Bold Original Barbecue Sauce


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