A simple chili rub partnered with BULL'S-EYE BOLD ORIGINAL Barbecue Sauce adds a new kick to grilled steak.
|1 clove||garlic, minced|
|1 Tbsp.||chili powder|
|1||beef grilling steak, such as top sirloin (1 lb./450 g), 1 inch thick|
|1||each red and yellow pepper, each cut lengthwise into quarters|
|1||red onion, cut crosswise into 4 slices|
|1/3 cup||Bull's-Eye Bold Original Barbecue Sauce|