This foil-packed fish with summer-fresh vegetables is grilled with ease. Not only does this method make clean-up a snap, it helps seal in the fish’s flavour.
|1/2 cup||loosely packed fresh basil leaves, divided|
|1||zucchini, thinly sliced|
|1||halibut fillet (1 lb./450 g), cut crosswise into 4 pieces|
|1 cup||cherry tomatoes, halved|
|1/4 cup||Kraft Extra Virgin Olive Oil Tuscan Italian Dressing|
|2-2/3 cups||hot cooked long-grain brown rice|
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