"Take 5" Grilled Fish Packets with Rice

This foil-packed fish with summer-fresh vegetables is grilled with ease. Not only does this method make clean-up a snap, it helps seal in the fish’s flavour.

Preparation Time:

15 mins / Total: 30 mins


4 servings, 1/4 recipe (220 g) each


1/2 cuploosely packed fresh basil leaves, divided
1zucchini, thinly sliced
1halibut fillet (1 lb./450 g), cut crosswise into 4 pieces
1 cupcherry tomatoes, halved
1/4 cupKraft Extra Virgin Olive Oil Tuscan Italian Dressing
2-2/3 cupshot cooked long-grain brown rice


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