Creamy Potage with Croutons

Warm up with a bowl of homemade vegetable soup. Leeks, carrots, broccoli and cauliflower come together in this hearty soup. Served with a crisp side salad, it’s perfect for lunch or dinner!


Total Time:

10 mins / Total: 35 mins

Servings:

Makes 6 servings, 1 cup (250 mL) each.

Ingredients

1/4 cupKraft Balsamic Vinaigrette Dressing
1 cupsliced leeks (white and light green parts)
4 cupsfrozen vegetable blend (carrots, broccoli & cauliflower), thawed
2 cups25%-less-sodium chicken broth
2 cupswater
225 g(1/2 of 450-g pkg.) Velveeta Process Cheese Product, quartered lengthwise, thinly sliced, divided
1/2 tsp.ground black pepper
18Christie Wheat Thins Crackers

Preparation

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