Warm up with a bowl of homemade vegetable soup. Leeks, carrots, broccoli and cauliflower come together in this hearty soup. Served with a crisp side salad, it’s perfect for lunch or dinner!
|1/4 cup||Kraft Balsamic Vinaigrette Dressing|
|1 cup||sliced leeks (white and light green parts)|
|4 cups||frozen vegetable blend (carrots, broccoli & cauliflower), thawed|
|2 cups||25%-less-sodium chicken broth|
|225 g||(1/2 of 450-g pkg.) Velveeta Process Cheese Product, quartered lengthwise, thinly sliced, divided|
|1/2 tsp.||ground black pepper|
|18||Christie Wheat Thins Crackers|