Creamy Potage with Croutons

Warm up with a bowl of homemade vegetable soup. Leeks, carrots, broccoli and cauliflower come together in this hearty soup. Served with a crisp side salad, it’s perfect for lunch or dinner!

Total Time:

10 mins / Total: 35 mins


Makes 6 servings, 1 cup (250 mL) each.


1/4 cupKraft Balsamic Vinaigrette Dressing
1 cupsliced leeks (white and light green parts)
4 cupsfrozen vegetable blend (carrots, broccoli & cauliflower), thawed
2 cups25%-less-sodium chicken broth
2 cupswater
225 g(1/2 of 450-g pkg.) Velveeta Process Cheese Product, quartered lengthwise, thinly sliced, divided
1/2 tsp.ground black pepper
18Christie Wheat Thins Crackers


Find out how to make this on