A wonderfully hearty and full-flavoured dish.
3-1/2 cups | farfalle (bow-tie pasta), uncooked |
4 | Italian sausage links (1 lb./450 g), cut into 1/2-inch-thick slices |
2 | green peppers, coarsely chopped |
2 cups | Classico di Napoli Tomato & Basil Pasta Sauce |
1 cup | Cracker Barrel Shredded Part Skim Mozzarella Cheese |