Vegetable Soup with Pesto


Total Time:

15 mins / Total: 40 mins

Servings:

Makes 4 servings, 1-1/2 cups each.

Ingredients

SOUP:
1 Tbsp.olive oil
1 smallonion, coarsely chopped
1 mediumcarrot, coarsely chopped
2 stalkscelery, coarsely chopped
2 cans(284 mL each) condensed chicken broth
2 cupswater
1 can(540 mL) white kidney beans, drained, rinsed
3/4 cupfrozen peas
PESTO:
3 cupsfresh basil leaves
1/4 cupKraft Classic Herb Dressing
1/3 cupKraft 100% Parmesan Grated Cheese

Preparation

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