You'll be wowed by the citrus flavour of this succulent steak dish.
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1/2 cup | Kraft Catalina Dressing |
grated peel and juice from 1 medium orange | |
2 | green onions, chopped |
1/2 tsp. | pepper |
1/2 tsp. | garlic powder |
1 | boneless beef sirloin steak (2 lb.) |