Tourtière is a French Canadian classic. Now you can make it at home with our Easy Tourtière recipe - just follow our three simple steps and you'll be enjoying this traditional meat pie in no time.
|1||onion, finely chopped|
|1 Tbsp.||olive oil|
|1-1/2 lb.||(680 g) lean ground pork|
|1 large||potato (3/4 lb./340 g), finely chopped|
|1/2 cup||Kraft Classic Herb Dressing|
|1 pkg.||(320 g) frozen ready-to-bake pastry pie shells (2 shells)|