Easy Tourtière

Tourtière is a French Canadian classic. Now you can make it at home with our Easy Tourtière recipe - just follow our three simple steps and you'll be enjoying this traditional meat pie in no time.

Total Time:

40 mins / Total: 1 hour




1onion, finely chopped
1 Tbsp.olive oil
1-1/2 lb.(680 g) lean ground pork
1 largepotato (3/4 lb./340 g), finely chopped
1/2 cupKraft Classic Herb Dressing
1 pkg.(320 g) frozen ready-to-bake pastry pie shells (2 shells)
1egg, beaten


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